A sweet, small dessert made for two. Light, protein-packed, and quick to make.
This Valentine’s Day protein dessert is perfect for two. It is simple, fast, and feels special. You get a cookie-like base, a creamy protein pudding, and colorful M&M’s on top. Try it when you want a small treat after dinner or a healthy snack. For other easy ideas, see protein dessert bites.
Why make this recipe
- It is quick and made for two people.
- It gives a protein boost without heavy sugar.
- It looks fun and festive for Valentine’s Day.
- You can change flavors to match your taste.
How to make Valentine’s Day Protein Dessert – Just Perfect for Two
Follow three simple parts: make the base, mix the pudding, then layer and decorate. Work gently so the dessert stays pretty.
Ingredients :
- ¼ cup Vanilla Protein Powder (Whey-casein, 22g)
- 1½ Tbsp Whole Wheat Pastry Flour (11g (or regular AP))
- 1 Tbsp Almond Butter Powder (6g, or PB Powder)
- ¼ tsp Baking Powder
- 2 Tbsp Unsweetened Almond Milk (30ml)
- 1 Egg White (31ml)
- 1 tsp Almond Butter (5g)
- 3 Tbsp Non-fat Greek Yogurt (42g)
- 1 Tbsp Vanilla Protein Powder (Whey-Casein, 6g)
- 1 Tbsp Unsweetened Almond Milk (15ml)
- 20 pieces Valentine’s M&M’s
Directions :
Base:
- In a small bowl, mix ¼ cup vanilla protein powder, 1½ Tbsp whole wheat pastry flour, 1 Tbsp almond butter powder, and ¼ tsp baking powder.
- Add 2 Tbsp almond milk, 1 egg white, and 1 tsp almond butter.
- Stir until you get a thick batter.
- Divide the batter into two small ramekins or jars. Press flat.
- Bake at 325°F (165°C) for about 8–10 minutes until set, or cook in microwave 45–60 seconds until firm. Let cool.
Pudding:
- In a bowl, mix 3 Tbsp non-fat Greek yogurt, 1 Tbsp vanilla protein powder, and 1 Tbsp almond milk.
- Whisk until smooth and creamy.
Assemble:
- Spoon the pudding over the cooled base in each ramekin.
- Top with 10 Valentine’s M&M’s on each dessert.
- Chill 10–15 minutes if you like it colder. Serve immediately or keep chilled.
How to serve Valentine’s Day Protein Dessert – Just Perfect for Two
Serve cold or at room temperature. Place one dessert for each person. Add a few extra M&M’s or a small strawberry on the side for color.
How to store Valentine’s Day Protein Dessert – Just Perfect for Two
Cover each dessert and store in the fridge for up to 2 days. Do not freeze — the texture will change. If stored, add fresh M&M’s before serving to keep them crisp.
Tips to make Valentine’s Day Protein Dessert – Just Perfect for Two
- Use a spoon to smooth the pudding for a neat top.
- If the base sticks, run a knife around the edge before serving.
- For less sweetness, use plain Greek yogurt and fewer M&M’s.
- For more ideas on healthy protein desserts, check healthy high protein dessert recipes.
Variation
- Chocolate version: replace vanilla protein powder with chocolate protein powder.
- Nut-free: use sunflower seed butter powder and sunflower seed butter instead of almond.
- Berry top: swap M&M’s for fresh raspberries or sliced strawberries.
FAQs
Q: Can I make this vegan?
A: Not as written. You can try egg white replacers and plant-based yogurt, but texture will change.
Q: Can I use regular protein powder?
A: Yes. Use the same amount but watch texture; add a little more almond milk if too thick.
Q: How many calories does each serving have?
A: It depends on brands used. Roughly estimate 150–250 calories per serving. Check labels for exact counts.
Q: Can I make larger portions?
A: Yes. Multiply ingredients and use larger dishes, but watch baking time for the base.
Conclusion
For the original recipe and full details, visit Valentine’s Day Protein Dessert – Just Perfect for Two | Hayl’s Kitchen.
Print
Valentine’s Day Protein Dessert – Just Perfect for Two
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Diet: High Protein, Vegetarian
Description
A sweet, light, protein-packed dessert for two, perfect for a special occasion like Valentine’s Day.
Ingredients
- ¼ cup Vanilla Protein Powder (Whey-casein, 22g)
- 1½ Tbsp Whole Wheat Pastry Flour (11g, or regular AP)
- 1 Tbsp Almond Butter Powder (6g, or PB Powder)
- ¼ tsp Baking Powder
- 2 Tbsp Unsweetened Almond Milk (30ml)
- 1 Egg White (31ml)
- 1 tsp Almond Butter (5g)
- 3 Tbsp Non-fat Greek Yogurt (42g)
- 1 Tbsp Vanilla Protein Powder (Whey-casein, 6g)
- 1 Tbsp Unsweetened Almond Milk (15ml)
- 20 pieces Valentine’s M&M’s
Instructions
- In a small bowl, mix ¼ cup vanilla protein powder, 1½ Tbsp whole wheat pastry flour, 1 Tbsp almond butter powder, and ¼ tsp baking powder.
- Add 2 Tbsp almond milk, 1 egg white, and 1 tsp almond butter. Stir until you get a thick batter.
- Divide the batter into two small ramekins or jars. Press flat.
- Bake at 325°F (165°C) for about 8–10 minutes until set, or cook in microwave for 45–60 seconds until firm. Let cool.
- In a bowl, mix 3 Tbsp non-fat Greek yogurt, 1 Tbsp vanilla protein powder, and 1 Tbsp almond milk. Whisk until smooth and creamy.
- Spoon the pudding over the cooled base in each ramekin. Top with 10 Valentine’s M&M’s on each dessert.
- Chill for 10–15 minutes if you like it colder. Serve immediately or keep chilled.
Notes
Serve cold or at room temperature. Cover and store in the fridge for up to 2 days. Add fresh M&M’s before serving to keep them crisp.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 7g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 0mg