Tall and Creamy New York Cheesecake

Why Make This Recipe

If you love rich and creamy desserts, this Tall and Creamy New York Cheesecake is perfect for you. It has a smooth texture and a delightful balance of sweetness. This cheesecake is great for any occasion, from birthdays to holidays, or just a special treat for yourself. With its unique flavor from the vanilla beans and a hint of lemon, it will impress anyone who takes a bite.

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How to Make Tall and Creamy New York Cheesecake

Ingredients:

• 32 ounces cream cheese (4 packages, room temperature)
• 5 large eggs (room temperature)
• 2 cups sour cream (room temperature)
• 8 tablespoons butter (room temperature)
• 1 1/2 cups sugar
• 2 tablespoons cornstarch
• 2 vanilla beans (or 1 1/2 teaspoons pure vanilla extract)
• 1 teaspoon fresh lemon juice

Directions:

1. Begin by tightly wrapping two layers of aluminum foil around the outside of a 10-inch springform pan, covering both the bottom and sides.
2. Generously coat the inside of the pan with butter.
3. Preheat your oven to 300º F (150º C).
4. In a large bowl, use an electric mixer with a paddle attachment to beat the cream cheese and butter together until smooth.
5. Add the eggs one at a time, mixing until everything is blended well after each addition.
6. Next, mix in the sour cream until it is smooth.
7. Add the sugar, cornstarch, vanilla, and lemon juice. Beat for about 2 minutes until the mixture is smooth.
8. Pour the cheesecake batter into the prepared springform pan.
9. Place the springform pan in a larger roasting pan that is big enough to keep the sides from touching.
10. Carefully pour boiling water into the roasting pan until it reaches halfway up the sides of the springform pan. Be careful not to splash any water into the cheesecake batter.
11. Bake in the oven for about 2 hours, or until the top is lightly browned. If you are using a convection oven, it may take longer in a regular oven.
12. Remove the springform pan from the water bath and carefully peel off the foil. Let the cheesecake cool completely at room temperature.
13. Once cooled, cover the cheesecake and refrigerate it until well chilled. For the best taste, leave it in the fridge overnight.
14. Serve the cheesecake plain, or top it with berries, whipped cream, or caramel sauce if desired.

How to Serve Tall and Creamy New York Cheesecake

When serving your cheesecake, you can slice it into wedges. It is delicious on its own, but you can also add fresh berries or a scoop of whipped cream on top for extra flavor. Caramel sauce drizzled on top creates a delightful combination of flavors.

How to Store Tall and Creamy New York Cheesecake

To keep the cheesecake fresh, cover it with plastic wrap or store it in an airtight container. You can keep it in the refrigerator for up to one week. If you want to keep it longer, you can freeze it. Wrap it well to prevent freezer burn, and it will last for about 2-3 months in the freezer.

Tips to Make Tall and Creamy New York Cheesecake

1. Always use room temperature ingredients for the best texture.
2. Be gentle when mixing, so you don’t incorporate too much air, which can cause cracks.
3. The water bath helps cook the cheesecake evenly and prevents it from cracking.
4. For a tidier serving, use a sharp knife dipped in warm water to slice the cheesecake cleanly.

Variation

You can customize this cheesecake by adding flavors like chocolate, pumpkin, or even matcha. Swirl in some fruit purees before baking to create a marbled effect.

FAQs

1. Why is my cheesecake cracking?
   Cheesecakes can crack if the batter is overmixed or if they bake too quickly. Using a water bath helps keep the temperature even.

   
   

2. Can I freeze the cheesecake?
   Yes, you can freeze the cheesecake! Just make sure it is wrapped well to keep it fresh.

   
   

3. How do I know when the cheesecake is done?
   The cheesecake is done when the top is lightly browned and the edges are set, but the center should still have a slight jiggle when you shake the pan.

   
   

Enjoy your Tall and Creamy New York Cheesecake!