Peach Cobbler Cheesecake Bars

Why Make This Recipe

Peach Cobbler Cheesecake Bars are a fantastic dessert that combines the creamy goodness of cheesecake with the fruity delight of peach cobbler. These bars are perfect for summer gatherings or just a sweet treat at home. The combination of flavors and textures makes them a crowd-pleaser. Plus, they are easy to make and look beautiful when served!

Print

How To Make It

Making these cheesecake bars is simple and fun! You start with a crunchy graham cracker crust, then layer on a smooth cheesecake filling. Finally, you top it off with sweet peaches and a cobbler topping. The baking process brings all these flavors together, creating a delicious dessert that everyone will enjoy.

Ingredients

• 1½ cups graham cracker crumbs
• ¼ cup granulated sugar
• 6 tablespoons unsalted butter, melted
• 16 oz cream cheese, room temperature
• 1 cup granulated sugar
• 2 large eggs, room temperature
• 1 tsp vanilla extract
• ½ cup sour cream, room temperature
• 1½ cups fresh peaches, peeled & sliced
• ½ cup all-purpose flour
• ½ cup granulated sugar
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• 6 tablespoons cold unsalted butter, cut into small pieces

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. For the crust: In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter. Stir until everything is well combined, then press the mixture evenly into the bottom of the prepared pan.
3. For the cheesecake filling: In a large bowl, beat the cream cheese and sugar together until smooth. Add the eggs one at a time, then stir in the vanilla extract and sour cream. Pour this creamy mixture over the crust you made earlier.
4. For the peach cobbler topping: In another bowl, combine the sliced peaches, flour, sugar, cinnamon, and nutmeg. Toss gently to coat the peaches, then sprinkle this mixture over the cheesecake filling. Dot the top with small pieces of cold butter.
5. Bake for 45-50 minutes, or until the cheesecake is set and the topping is golden brown. Let the bars cool completely before cutting them into squares.

How To Serve

Serve these delicious Peach Cobbler Cheesecake Bars at room temperature. They can be cut into squares or rectangles, making them easy to share. A scoop of vanilla ice cream on the side would make this dessert even more enjoyable!

How To Store

Store any leftover bars in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. You can also freeze them. Just wrap individual bars in plastic wrap and place them in a freezer-safe container. They will keep well for up to three months.

Tips

• Make sure your cream cheese is at room temperature for a smooth filling.
• You can use canned peaches in juice if fresh ones are not available, but make sure to drain them well.
• For added flavor, consider adding a pinch of salt to the crust and the cheesecake filling.

Variation

You can easily customize this recipe by using different fruits for the cobbler topping. Try blueberries, strawberries, or even a mix of berries for a delightful twist. For a different flavor profile, add some lemon zest to the cheesecake filling.

FAQs

What can I do if my cheesecake doesn’t set?

If your cheesecake is still soft in the center after baking, it may need a bit more time in the oven. Keep an eye on it to prevent over-baking. Let it cool completely in the pan before cutting.

Can I use frozen peaches instead of fresh ones?

Yes! Frozen peaches can be used, but make sure to thaw and drain excess moisture before adding them to the recipe. This will help prevent a soggy topping.

How long do these bars last in the fridge?

These Peach Cobbler Cheesecake Bars can last in the refrigerator for about 3-4 days when stored properly in an airtight container.