Why Make This Recipe
Healthy Brownie Baked Oatmeal is a delicious and nutritious twist on traditional brownies. It combines the wholesome goodness of oats with rich cocoa flavor and chocolate chips, making it a perfect breakfast or snack. It is easy to prepare, and you can enjoy it warm right out of the oven. This recipe offers a guilt-free indulgence that satisfies your chocolate cravings while providing essential nutrients.
How to Make Healthy Brownie Baked Oatmeal
Ingredients:
- 2 + 1/4 cups old-fashioned rolled oats
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon sea salt
- 1 ripe banana, mashed – about 1/2 cup
- 1/4 cup pure maple syrup
- 1 teaspoon vanilla extract
- 1.5 cups milk – I used unsweetened soy milk
- 2/3 cup dark chocolate chips – plus more for topping the oatmeal
Directions:
- Preheat the oven to 375°F and spray an 8×8 pan or casserole dish with cooking spray to prevent sticking.
- Mix the dry ingredients in a large bowl.
- In a separate medium bowl, mix the wet ingredients.
- Combine the wet ingredients with the dry ingredients and mix in the chocolate chips.
- Pour the oat mixture into the prepared baking dish in an even layer and top it with more chocolate chips, if desired.
- Bake the oatmeal for 25-30 minutes until it is set in the middle and around the edges.
- Remove it from the oven and let it cool for at least 15 minutes before you slice and serve it.
- Serve warm with a drizzle of peanut butter and sea salt.
How to Serve Healthy Brownie Baked Oatmeal
Serve Healthy Brownie Baked Oatmeal warm, straight from the oven. You can drizzle some peanut butter on top and sprinkle a little sea salt for added flavor. This dish is also delicious with fresh fruit, like banana slices or berries, added on top.
How to Store Healthy Brownie Baked Oatmeal
To store, let the baked oatmeal cool completely. Then, place it in an airtight container and store it in the refrigerator. It should stay fresh for about 4-5 days. You can reheat individual portions in the microwave or enjoy it cold right from the fridge.
Tips to Make Healthy Brownie Baked Oatmeal
- Use a ripe banana for more sweetness and flavor.
- For a nutty twist, add chopped nuts like walnuts or almonds into the mix.
- If you prefer a sweeter oatmeal, you can increase the maple syrup slightly.
- Experiment with different types of milk, such as almond or oat milk, for variations in flavor.
Variation
You can make variations of this recipe by adding spices, such as cinnamon or a dash of espresso powder, for extra depth. If you like, substitute the dark chocolate chips with white chocolate or butterscotch chips for a different taste.
FAQs
1. Can I make this oatmeal ahead of time?
Yes! You can prepare the mixture the night before and store it in the fridge. Just pour it into the baking dish and bake it in the morning.
2. Can I freeze Healthy Brownie Baked Oatmeal?
Yes, you can freeze it after it cools completely. Cut it into squares and wrap each piece tightly in plastic wrap before placing them in a freezer bag. It will keep for up to three months.
3. Is this recipe gluten-free?
Yes, if you use gluten-free oats, this recipe can be made gluten-free. Just be sure to check that all other ingredients are gluten-free as well.
Healthy Brownie Baked Oatmeal
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delicious and nutritious twist on traditional brownies, combining oats, cocoa, and chocolate chips for a perfect breakfast or snack.
Ingredients
- 2 + 1/4 cups old-fashioned rolled oats
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon sea salt
- 1 ripe banana, mashed (about 1/2 cup)
- 1/4 cup pure maple syrup
- 1 teaspoon vanilla extract
- 1.5 cups unsweetened soy milk
- 2/3 cup dark chocolate chips (plus more for topping)
Instructions
- Preheat the oven to 375°F and spray an 8×8 pan or casserole dish with cooking spray.
- Mix the dry ingredients in a large bowl.
- In a separate medium bowl, mix the wet ingredients.
- Combine the wet ingredients with the dry ingredients and mix in the chocolate chips.
- Pour the oat mixture into the prepared baking dish in an even layer and top with more chocolate chips if desired.
- Bake for 25-30 minutes until set in the middle and around the edges.
- Remove from the oven and let cool for at least 15 minutes before slicing and serving.
- Serve warm with a drizzle of peanut butter and a sprinkle of sea salt.
Notes
Store in an airtight container in the refrigerator for 4-5 days. Can be reheated in the microwave or enjoyed cold.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg