why make this recipe
This Easy Layered Nilla Wafer Banana Pudding Trifle is a delightful treat that everyone loves. It combines the creamy goodness of banana pudding with the crunch of Nilla wafers and fresh bananas. It’s perfect for gatherings, parties, or even a simple family dessert. Plus, it’s easy to make, so you won’t spend hours in the kitchen!
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Easy Layered Nilla Wafer Banana Pudding Trifle
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful treat that combines creamy banana pudding with crunchy Nilla wafers and fresh bananas, perfect for any gathering.
Ingredients
- 3 cups 2 percent milk
- 3 large eggs
- 3/4 cup sugar
- 1/3 cup flour
- 2 tablespoons unsalted butter, diced
- 2 to 3 teaspoons banana extract
- 5 medium-sized ripe bananas
- 1/4 cup lemon juice
- 1 package (11 ounces) Mini Nabisco Nilla Wafers
- 2 cups frozen whipped topping, mostly thawed
Instructions
- Slice the bananas in half and set aside a few slices for later. Save some Nilla wafers for topping.
- Prepare an ice bath in a wide bowl.
- In a saucepan, whisk together milk, eggs, sugar, and flour over medium-low heat for about 20 minutes until thickened.
- Add the diced butter and banana extract, stirring until melted. Remove from heat.
- Place the saucepan in the ice bath and whisk occasionally for 10-15 minutes until thick and chilled.
- Coat banana slices with lemon juice to prevent browning.
- In a trifle dish, layer wafers, half of the custard, and half of the bananas. Repeat layers.
- Top with whipped cream and garnish with reserved banana slices and Nilla wafers.
- Cover with plastic wrap and chill in the fridge for 1 hour before serving.
Notes
Use very ripe bananas for better flavor. You can also add different flavored extracts or layers of chocolate mousse for a variation.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 24g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
how to make Easy Layered Nilla Wafer Banana Pudding Trifle
Ingredients
- 3 cups 2 percent milk
- 3 large eggs
- 3/4 cup sugar
- 1/3 cup flour
- 2 tablespoons unsalted butter, diced
- 2 to 3 teaspoons banana extract
- 5 medium-sized ripe bananas
- 1/4 cup lemon juice
- 1 package (11 ounces) Mini Nabisco Nilla Wafers
- 2 cups frozen whipped topping, mostly thawed
Directions
- Before you start, slice the bananas in half and set aside a few slices for later. Also, save some Nilla wafers for the topping.
- Get a wide bowl and fill it with ice and water. Set it aside.
- In a saucepan, whisk together the milk, eggs, sugar, and flour over medium-low heat. Keep whisking for about 20 minutes until it thickens.
- Add in the diced butter and banana extract, stirring until everything is melted. Then remove the saucepan from the heat.
- Place the saucepan in the ice bath and whisk occasionally for 10-15 minutes until the mixture is thick and chilled.
- Coat the banana slices with lemon juice to keep them from browning.
- In a trifle dish, layer the wafers, then half of the custard, followed by half of the bananas. Repeat the layers.
- Top the trifle with whipped cream and add the reserved banana slices and Nilla wafers for garnish.
- Cover the dish with plastic wrap and chill it in the fridge for 1 hour before serving.
how to serve Easy Layered Nilla Wafer Banana Pudding Trifle
Serve this delightful trifle cold, and scoop portions into bowls. It looks pretty in the dish, so feel free to bring it to the table for a showstopper presentation!
how to store Easy Layered Nilla Wafer Banana Pudding Trifle
Store any leftovers in the refrigerator. Make sure to cover the trifle with plastic wrap. It’s best eaten within 2 to 3 days for the best flavor and texture.
tips to make Easy Layered Nilla Wafer Banana Pudding Trifle
- Use very ripe bananas for the best flavor.
- Keep the mixture chilled to get a nice, thick consistency.
- Feel free to add other fruits or nuts for extra texture and taste.
variation
You can try using different flavored extracts, like vanilla or almond, instead of banana extract for a unique twist. Some people also love to add a layer of chocolate mousse for extra richness.
FAQs
1. Can I use regular Nilla Wafers instead of Mini ones?
Yes, you can use regular Nilla Wafers, but keep in mind that the layers may be thicker.
2. Can I make this trifle in advance?
Absolutely! You can make it a day ahead. Just keep it covered in the fridge to keep it fresh.
3. How can I make this banana pudding trifle gluten-free?
You can use gluten-free wafers or substitute with gluten-free cookies that you prefer.