Cinnamon Sugar Blondies

These cinnamon sugar blondies are soft, chewy, and packed with warm cinnamon flavor in every bite. Baked in one pan and finished with a crackly cinnamon-sugar topping, they strike that perfect balance between cozy and indulgent, with crisp edges and a tender center.

They’re quick to mix, easy to bake, and ideal for when you want a homemade dessert without a long prep list. Whether you’re baking for friends, family, or just for yourself, these blondies deliver big flavor with minimal effort.

 

Ingredients

• 1 cup unsalted butter, melted
• 2 cups brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 tablespoon ground cinnamon
• 1/2 cup granulated sugar (for topping)

Making the Blondies

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a large bowl, stir together the melted butter and brown sugar until smooth.
3. Add the eggs and vanilla extract, mixing until fully combined.
4. In a separate bowl, whisk together the flour, baking powder, salt, and ground cinnamon.
5. Gradually add the dry ingredients to the wet mixture, stirring just until incorporated.
6. Spread the batter evenly into the prepared baking pan.
7. In a small bowl, mix the granulated sugar with a light sprinkle of cinnamon, then sprinkle it evenly over the batter.
8. Bake for 25–30 minutes, until the edges are lightly golden and a toothpick inserted into the center comes out clean.
9. Let the blondies cool before slicing into squares.

Serving Ideas

These cinnamon sugar blondies are great served warm or at room temperature. Enjoy them as-is, pair them with a scoop of vanilla ice cream, or add a light drizzle of caramel sauce for an extra treat. They’re easy to plate and perfect for sharing.

 

Storage

Once cooled, store the blondies in an airtight container at room temperature for up to 3 days. They can also be refrigerated for up to a week or frozen for up to 3 months. Wrap well before freezing to keep the texture just right.

 

Baking Tips

• Mix the batter just until combined to keep the blondies soft and chewy.
• Fresh ground cinnamon gives the best flavor.
• Room-temperature eggs help create a smoother batter.
• Check for doneness near the end of baking, as ovens can vary.

Easy Variations

Chocolate chips or chopped nuts can be mixed into the batter for extra texture. Pecans and walnuts pair especially well with cinnamon, while chocolate chips add a richer contrast to the brown sugar base.

 

Common Questions

Can I use salted butter instead of unsalted?

Yes. If you do, reduce or skip the added salt.

How do I know when the blondies are done?

Look for lightly golden edges and a toothpick that comes out clean or with a few moist crumbs.

Can I double the recipe?

Absolutely. Bake in a larger pan and adjust the baking time as needed.

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