Description
A delicious no-bake protein cookie dough that combines peanut butter, Greek yogurt, and oats into a smooth and firm mixture.
Ingredients
Scale
- 1 cup peanut butter
- 1/2 cup Greek yogurt
- 1/4 cup maple syrup
- 1 tsp vanilla extract (optional)
- 1 cup protein powder
- 1 cup oat flour
- 1/2 tsp salt
- 1/2 cup chocolate chips or mix-ins of choice
Instructions
- In a medium bowl, mix together peanut butter, Greek yogurt, maple syrup, and vanilla extract until smooth.
- To the same bowl, stir in protein powder, oat flour, and salt. Mix well.
- Add mix-ins and stir again.
- Place in the freezer for about 5 minutes to chill and firm up slightly.
- If the consistency is still too thin, gradually increase the amount of oat flour by the teaspoon until the desired consistency is reached.
Notes
For best results, store in a sealed container to maintain moisture balance. Can be reheated in the microwave or oven depending on your desired texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 7g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg