Description
Delicious and nutritious protein bites made with nut butter, maple syrup, and chocolate chips, perfect for a quick snack.
Ingredients
Scale
- 1 cup nut butter
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 cup almond flour
- 1/4 cup collagen powder
- 1/2 teaspoon sea salt
- 1/2 cup chocolate chips
- Milk, as needed (1/2 tablespoon to 1 tablespoon)
Instructions
- In a large bowl, combine nut butter, maple syrup, and vanilla extract, mixing until smooth.
- Add almond flour, collagen powder, and sea salt, stirring until well incorporated.
- Fold in chocolate chips until evenly distributed.
- If the mixture is too dry, gradually add milk until the dough is cohesive.
- Roll the dough into uniform bites using even pressure.
- Refrigerate the rolled dough for 30 minutes to firm up.
- Store in an airtight container in the refrigerator for up to one week or freeze for up to three months.
Notes
To ensure stability and flavor, allow bites to cool completely before storing. For best results, follow proper reheating techniques if needed.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 6g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg