Description
A deliciously sweet and salty treat combining pretzel sticks with a glossy caramel layer and drizzled chocolate.
Ingredients
Scale
- 4 cups pretzel sticks
- 1 cup unsalted butter (melted)
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips (melted for drizzling)
- Sea salt (to taste)
Instructions
- Preheat the oven and line a baking sheet with parchment paper.
- In a medium saucepan, melt the butter and sugars until combined into a glossy mixture.
- Stir in the vanilla extract for enhanced flavor.
- Pour the caramel over the pretzel sticks arranged in a single layer on the baking sheet.
- Drizzle the melted chocolate over the caramel layer.
- Sprinkle sea salt over the top to taste.
- Allow to cool completely until set before breaking into pieces.
Notes
For best results, use stick pretzels and ensure the caramel sets properly before breaking into pieces.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg