Description
Delightful mini brownie bites topped with creamy cheesecake and fresh strawberries, perfect for parties.
Ingredients
Scale
- 1 box of brownie mix
- 1/2 cup of cream cheese
- 1 cup of powdered sugar
- 1 teaspoon of vanilla extract
- Fresh strawberries
- Red flag toppers (for decoration)
Instructions
- Preheat the oven according to brownie mix instructions.
- Prepare brownie batter as instructed on the box and pour into a greased mini muffin tin.
- Bake as directed.
- While brownies are cooling, beat cream cheese, powdered sugar, and vanilla extract until smooth.
- Once the brownies have cooled, use a spoon to create a small indentation in the center of each brownie.
- Fill the indentations with the cream cheese mixture.
- Top each cheesecake filling with a fresh strawberry.
- Finally, place the red flag toppers on the strawberries.
- Serve and enjoy!
Notes
Use room temperature cream cheese for a smooth filling. Store in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 10g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg