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Peanut Butter Banana Smoothie Bowl


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  • Author: Ava
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

A creamy, cold smoothie bowl packed with protein, perfect for a quick breakfast that keeps you full.


Ingredients

Scale
  • 2 ripe frozen bananas
  • 2 tablespoons natural peanut butter
  • 1/2 cup Greek yogurt or dairy-free yogurt
  • 1 scoop protein powder (vanilla or chocolate)
  • 1/2 cup milk of choice (almond, oat, or regular)
  • 1/4 cup rolled oats or chia seeds
  • Ice cubes (optional)
  • Pinch of salt
  • Honey or maple syrup (to taste)

Instructions

  1. Add frozen banana chunks, peanut butter, Greek yogurt, and protein powder to the blender.
  2. Pour in a little milk to start.
  3. Blend on low, stopping to scrape down the sides as needed.
  4. Adjust the consistency with milk for a creamier texture.
  5. Taste and adjust sweetness with honey or additional banana.
  6. Pour into a chilled bowl and add toppings.
  7. Enjoy immediately for the best texture.

Notes

For a thicker bowl, minimize liquid and use more frozen fruit.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 14g
  • Sodium: 230mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 6g
  • Protein: 15g
  • Cholesterol: 10mg