Description
Soft, chewy lemon brownies with a tangy glaze, perfect for sharing and casual snacking.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 2 large eggs
- 1/2 cup lemon juice
- 1 tablespoon lemon zest
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup powdered sugar (for glaze)
- 2 tablespoons lemon juice (for glaze)
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a bowl, mix the melted butter and sugar until well combined.
- Add the eggs, lemon juice, and lemon zest, whisking until smooth.
- In a separate bowl, stir together the flour, baking powder, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 20–25 minutes, or until a toothpick inserted into the center comes out clean.
- While the brownies cool, mix the powdered sugar and lemon juice to form the glaze.
- Drizzle the glaze over the cooled brownies, then slice and serve.
Notes
Best served at room temperature. Great on their own or with ice cream.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 220
- Sugar: 18g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg