Description
Light, fresh, and quick no-bake dessert with creamy lemon cheesecake and fresh strawberries.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup Greek yogurt
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/4 cup lemon juice
- 1 cup fresh strawberries, pureed
- Graham cracker crumbs (for layers)
- Fresh strawberries (for garnish)
Instructions
- Soften the cream cheese to room temperature and beat until smooth.
- Add in Greek yogurt, honey (or maple syrup), vanilla, and lemon juice. Mix until creamy.
- Puree the fresh strawberries in a blender or mixer.
- Layer graham cracker crumbs, cheesecake mix, and pureed strawberries in jars. Repeat until full.
- Top with fresh strawberry slices and chill for at least 2 hours to set.
- Serve cold with extra sliced strawberries on top before serving.
Notes
Use full-fat cream cheese for best texture. Refrigerate up to 3–4 days. Can substitute strawberries for other berries.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 250
- Sugar: 20g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg