Description
A delightful and nutritious breakfast bake packed with protein and fiber, featuring juicy blueberries and creamy cottage cheese.
Ingredients
- Cottage cheese
- Eggs
- Honey or maple syrup
- Vanilla extract
- Oats
- Baking powder
- Cinnamon
- Salt
- Fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the cottage cheese, eggs, honey (or maple syrup), and vanilla extract until smooth.
- Add in the oats, baking powder, cinnamon, and salt. Stir to combine.
- Gently fold in the blueberries.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes, or until the top is golden and a toothpick comes out clean.
- Let it cool for a few minutes before serving.
Notes
Ensure the cottage cheese is well-blended for a smoother texture. You can prepare the mixture the night before for a quick breakfast.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 100mg